Where It Comes From
Batana oil is made from the nuts of the American palm tree (Elaeis oleifera), native to Central and South America. The Miskito people of La Moskitia, Honduras, have used it for generations for hair and skin. You may also see it called ojón oil.
Batana oil contains 55% oleic acid, 24% palmitic acid, and 15% linoleic acid, plus carotenoids and tocotrienols, depending on extraction method (Chaves, Ligarreto-Moreno and Cayon-Salinas, 2018)
Benefits of Batana Oil
Hair: Softens, reduces frizz, adds shine, and helps prevent breakage.
Scalp: Moisturizes dry scalp and supports healthier-looking hair.
Brows, edges & beards: Tames and conditions.
Think of Batana as a natural conditioner. It will make hair look healthier and thicker over time.
How It’s Made
Heat extraction (traditional paste):
Nuts are roasted, cooked, and ground. The oil separates, then cools into a dark brown paste with a smoky, nutty scent.
- Pros: Traditional, rich pomade-like texture.
- Cons: Heat can destroy some nutrients and shorten shelf life.
2. Cold-pressed extraction (soft butter/oil):
Nuts are pressed with minimal heat, keeping nutrients intact.
- Why better: Retains antioxidants, fresher aroma, smoother texture, longer shelf life.
How to Tell if Your Batana Oil Is Real
- Colour: Amber to deep brown (lighter if cold-pressed).
- Texture: Semi-solid at room temp, melts in your hands.
- Smell: Nutty/earthy. Cold-pressed is mild; heat-extracted is smokier.
- Docs: Look for a Certificate of Analysis (COA) or manufacturer’s data sheet.
- Packaging: Best in amber/opaque container, away from light and heat.
How to Use It
- Pre-wash mask: Massage into scalp and hair, leave 20 min (or overnight), then wash.
- Leave-in: Rub a tiny amount on damp ends to fight frizz.
- Skin & beard: Apply a thin layer to moisturize.
- Protective styles: Smooth over braids or twists to lock in moisture.
Why Choose Amare Naveh
Amare Naveh uses cold-pressed Batana oil and provides a manufacturer’s data certificate to prove it’s authentic.
The Bottom Line
- History: Miskito heritage from Honduras and central America.
- Benefits: Deep moisture for hair, scalp, and skin.
- Production: Cold-pressed is superior to heat extraction.
- Authenticity: Check colour, smell, and documentation.
- Trusted brand: Amare Naveh offers certified cold-pressed Batana.
FAQ
Why does cold-pressed Batana cost more?
Because it’s higher quality, fresher, and retains more nutrients.
Is Batana oil edible?
No, it’s for hair and skin only.
What colour should it be?
Amber to deep brown. Pale yellow or clear oil is likely fake.
How long does it last?
12–18 months if stored in a cool, dark place.
Is it safe for children?
Yes, for external use. Always patch test first.
Can it be mixed with other oils?
Yes—blend with lighter oils (like argan or jojoba) for easier use.
Is Batana the same as palm oil?
No, it comes from a different palm species with unique properties.
Does it work on all hair types?
Yes. Curly/coily hair loves it for moisture, while fine hair needs only a small amount.
Can I use it on dyed or treated hair?
Yes, it helps restore softness and shine without stripping colour.
Chaves, G., Ligarreto-Moreno, G.A. and Cayon-Salinas, D.G. (2018). Physicochemical Characterization of Bunches from American Oil Palm (Elaeis Oleifera H.B.K. Cortes) and Their Hybrids with African Oil Palm (Elaeis Guineensis Jacq.). Acta Agronómica, [online] 67(1), pp.168–176. Available at: https://www.redalyc.org/journal/1699/169959093023/html/?utm_source=chatgpt.com [Accessed 30 Aug. 2025].